Food safety and certifications
Every batch is graded, lab-checked and traceable. Our certifications give retailers, importers and food manufacturers the assurance they need for demanding markets.
Certifications
HACCP
Hazard analysis and critical control points across production.
ISO 22000
Food safety management system certification.
ISO 9001
Quality management system certification.
Halal
Halal-certified production and handling.
Organic (on request)
Certified organic Deglet Nour available on request.
Lab-tested batches
Moisture, sugar and safety checks on every batch.
A purpose-built, food-safe facility
Smooth washable surfaces, controlled zones and a hygienic layout designed around HACCP and ISO 22000 — so every batch is handled in a clean, traceable environment.
Quality control
Multi-stage sorting and grading
Metal detection & foreign-body control
Controlled washing and hygiene
Batch traceability to the palm grove
Temperature-controlled zones keep quality consistent from processing to dispatch.
Need specifications or a sample?
Request our specification sheets and certificates — we reply within 48 hours.